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Unplug.Unwind.
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Enjoy the outdoors.
Creating an outdoor experience for friends & family to find joy.
A berry farm & more
near Nisswa, MN
1822 Co Rd 29, Lake Shore, MN
Tart Cherry picking has begun!
Blueberry picking to begin around July 8th.
We are taking Pre-picked Strawberry orders now with limited availability.
We are not a pick-your-own Strawberry patch.
Please contact the Lakes Area Food Shelf in Pequot Lakes if you or your group are interested in volunteering to pick cherries, blueberries and/or sweet corn for our local food shelves.

Life is sweet.
Creating memories is even sweeter.
We know how busy life can get. We want to provide a place where friends and families slow down the pace of life and create meaningful, memorable experiences - together.
We invite you to our berry farm where we offer a serene backdrop to enjoy the outdoors while picking fresh blueberries, raspberries and tart cherries. We also offer fresh pre-picked strawberries, sweetcorn, and flowers for sale.



Hours of Operation
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​Open July 1st and 2nd from 8 am - 1pm for cherry picking
Will post on Facebook and Instagram if open on Friday July 3rd
Closed July 4th thru 7th
Tart Cherry picking has begun!
Anticipating Blueberries ready for picking around July 8th.
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Pre-Picked Strawberries
Please call the farm to place orders for pre-picked strawberries
Available July thru October.
We may have a max of 5 lbs/order during the summer months.
We do not have a pick-your-own
Strawberry patch
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We will update hours of operation as the Season progresses.
When we get into full swing we will be open Wednesday thru Saturday
8:00 am - 1:00 pm and Sundays during peak blueberry season which should be the last two weeks in July and first two weeks in August.
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Food Shelf Partnership
We have a great partnership with our local food shelves to provide fresh produce for families in our community who are in need. We need your help getting products picked timely!
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Please contact the Lakes Area Food Shelf to volunteer individually or as groups to pick cherries, blueberries and sweet corn. Thanks to the Outreach Program for helping with logistics.




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